Food Grade vs Technical Grade |
Food grade and Technical grade hydrogen peroxide are essentially the same. However, the FDA regulates among other things the processing of Food grade hydrogen peroxide. For Example: |
Hydrogen Peroxide Grades 3% Hydrogen Peroxide (Drug/Grocery Store Variety) 35% Technical Grade Hydrogen
Peroxide (Click to Order Now) 35% Standard Grade Hydrogen Peroxide (Also 50%, 60%,
70% Standard Grades) |
H2O2 is produced to very pure quality standards, however, impurities are actually added to the product by the manufacturer during the manufacture of all grades of hydrogen peroxide to inhibit the catalytic decomposition effect of metals and other impurities that may accidentally contaminate the chemical during shipment, storage, and handling. |
Additives |
Purpose |
| Tin (Stannate) | Stabilizes product against decomposition caused by heavy metals |
| Phosphate | Stabilizes product against decomposition caused by chlorine or heavy metals |
| Nitrate | Acts as an inhibitor against the corrosion of aluminum |
Impurities |
Source |
| Carbon | Organic contamination from the "working solution" or anthraquinone |
| Aluminum | From contact with metallic process equipment and piping |
| Chloride | From plant water supply |
| Sulfate | From plant water supply |
| Ammonium | From plant water supply or degradation of organic amines |
Above are compounds purposely added by manufacturers to stabilize hydrogen peroxide. Many compounds are also added in dilution process. This information is for educational purpose only. It is not to be considered medical advice, diagnostic or prescriptive. |
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*Technical Grade Hydrogen Peroxide is not intended to prevent, treat, or
cure disease conditions or to affect the structure or function of the body. |
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